The History of Marcato
Since 1930, Marcato has been at the heart of kitchens worldwide, shaping the way families enjoy pasta. It all began in a modest workshop behind Otello Marcato's house, where he crafted the first pasta rolling machines. Pedaling his bike through neighboring villages, Otello introduced families to the joy of homemade pasta.
By 1938, demand had grown, leading to the establishment of Marcato's first factory in Campodarsego, Padua. Today, this historic site remains the hub of Marcato's manufacturing, where every component of their renowned product range is meticulously crafted.
In 1962, Marcato embarked on its international journey, shipping pasta machines to Philadelphia, marking the beginning of its global presence, now spanning over 80 countries.
The year 1965 witnessed the birth of the Atlas, an iconic machine synonymous with culinary excellence, creativity, and wellness.
As Marcato expanded into new markets and embraced technological advancements, a second factory was opened in 1982, reflecting the company's commitment to innovation and growth.
By 2006, Marcato not only guaranteed the authenticity of "Made in Italy" but also prioritised user wellness through material quality and innovative designs. This dedication culminated in the celebration of Marcato's 85th anniversary in 2015, a testament to its enduring legacy and industrial prowess.
In 2020, Marcato's global footprint continued to flourish, with 70% of sales reaching international markets. Despite this expansion, quality remained paramount, with a minimal defect rate and the production capacity to craft up to 2,500 pasta machines and 250,000 rollers per month.
Embracing sustainability, Marcato implemented circularity principles, minimising waste and maximising resource efficiency. As Marcato looks towards the future, its commitment to excellence, innovation, and the art of pasta-making remains unwavering.
1930
In a small workshop behind his house, Otello Marcato creates the first machines for rolling pasta. Riding his bike, he sells them to families in the neighbouring villages.
1938
The first factory is established in Campodarsego, in the province of Padua. The factory has since been extended but is still the place where Marcato produces every single component of its product range.
1962
The first order arrives from across the Atlantic. Pasta machines are shipped to Philadelphia, in the United States. Today the company’s products are available in over 90 countries around the world.
1965
Atlas is born, the machine that has become an international icon of good food, creativity and wellness.
1982
The expansion into new markets and investments in R&D make it necessary to open a new factory, in front of the original one.
2006
In addition to the Made in Italy guarantee, the quality of materials used and product design, Marcato promotes wellness by enhancing technological innovations to safeguard the health of users.
2015
Marcato celebrates its 85th anniversary with over 100 employees, enhancing the industrial development project in Italy.
Today
Marcato produces and packs up to 2,500 pasta machines a day and about 250,000 rollers a month. The company embraces the principle of circularity, reusing most of the production waste.