Bake-O-Glide® has revolutionized the way we bake, offering a seamless and reliable alternative to traditional parchment paper. But what makes it so effective? Let's delve into the science behind Bake-O-Glide® and uncover why it works so well. 

Material 

At the core of Bake-O-Glide's success lies its unique material composition. Made from high-quality PTFE (polytetrafluoroethylene) coated fabric, Bake-O-Glide® boasts exceptional non-stick properties. PTFE is renowned for its low coefficient of friction, which means that it reduces surface resistance, allowing food to effortlessly glide off without sticking. 

Heat Distribution 

One key aspect of baking is achieving even heat distribution to ensure consistent results. Bake-O-Glide® excels in this regard due to its ability to distribute heat evenly across its surface. This prevents hot spots and ensures that your baked goods cook uniformly, resulting in perfectly golden crusts and evenly cooked centres. 

Heat Resistance 

Another critical factor in baking success is the ability of the baking surface to withstand high temperatures without warping or degrading. Bake-O-Glide® is designed to withstand temperatures from -40°C up to 260°C (500°F), making it suitable for a wide range of baking applications, from delicate pastries to hearty roasts. As well as chilled and frozen applications.

Versatility:

Bake-O-Glide's versatility extends beyond baking. Its non-stick surface makes it ideal for a variety of cooking tasks, including grilling and roasting.